Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]
This is a local German-Austrian specialty that is famous in the South and of course in Austria itself. Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]
The Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. Wiener Schnitzel comes originally from Austria and the name is protected by law and it has to […]
Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]
Valentine’s Day in Germany is as popular as in the USA. It is celebrated with flowers, dinner for two, delicous cakes and desserts, romantic getaways, and special Valentine gifts. The Raffaello cake or tart is […]
As you probably know, Germany is the European center for carnival. Before spring “Karneval”, “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz you can watch the biggest and most colorful parades, […]
German World Christmas Special: German World Staff Shares Their Favorite Recipes. Subscribe to German World now to get your personal copy.
Angel’s Eyes are a classic amongst the German Christmas Baking recipes. German christmas cookies are of rather small size; Angel’s Eyes are about 2 inches in diameter after baking. Try this one out and you will […]