6 oz. Crispy and chopped Applewood smoked bacon
1 ¾ powdered sugar
8 oz. Pure Maple syrup
1 tsp. vanilla extract
Take all maple glaze ingredients and whisk together. Take room tempature Prop&Peller Pretzel and dip into maple glaze coating generously. Then take the glazed pretzel, place it in a serving dish and sprinkle with bacon.
Recipe courtesy of Prop & Peller Pretzels and BC International Trading Co. www.propandpeller.com