The German version of pasta salad using Spätzle, summer vegetables, and a light vinaigrette. Perfect at a summer barbecue. Thanks to Germanfoods.org for the recipe! Ingredients (serves 4) – 1 box box German spätzle 9 […]
Surprise your Mom with one of the most popular desserts from Germany: Rote Grütze. Its literal translation is “red grits,” but this classic can best be defined as a thick red berry fruit compote. Summer […]
By Jennifer McGavin from The Spruce “Tafelspitz,” known as the National Dish of Austria, is made by boiling tri-tip (beef) in water with root vegetables and spices until tender. It is a favorite dish of […]
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
Your family will love this classic, slow-simmered lentil soup. The soup includes carrots, celery, and onions, along with basic seasonings. A leftover meaty ham bone or ham hock flavors this tasty lentil soup. Cooked sliced […]
Cooked kale and sausage (Grünkohl mit Pinkel) is a delicious winter comfort food recipe from Germany. Before the Coronavirus-pandemic, Germans usually enjoy a “Grünkohlfahrt” in winter which includes a brisk hike accompanied by Schnapps and […]
German World’s Publisher Petra Schurmann just returned from a trip on the Danube with AmaWaterways‘ sensational new ship, the AmaMagna. During the trip which was blessed with lots of sunshine and hot temperatures, the Chef […]
German cucumber salad recipe, aka Gurkensalad, is one of Oma’s favorite summer salad recipes. Oma, from Quick German Recipes, says nothing beats this original rezept with which she grew up. MY MUTTI’S GERMAN CUCUMBER SALAD […]
In the summer heat, no one feels like cooking an elaborate meal. That’s why Germans came up with this favorite, based on the potato. To save work, “Pellkartoffeln” are potatoes boiled in the skins, removed […]
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