Composer Glenn Gould is known as many things—technician, talking head, genius, madman. This course from the Brooklyn Institute for Social Research explores Gould’s recordings, his roles as composer, polemicist, and impresario, and his wide-ranging engagement […]
In the framework of the exhibition Heroines, Birds and Monsters at the Amant Foundation, Berlin-based artist Grada Kilomba will join Simone Leigh for a conversation at Géza, Amant’s space for discursive events and performances. Both artists draw on common […]
The German version of pasta salad using Spätzle, summer vegetables, and a light vinaigrette. Perfect at a summer barbecue. Thanks to Germanfoods.org for the recipe! Ingredients (serves 4) – 1 box box German spätzle 9 […]
Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe! INGREDIENTS 1 […]
Surprise your Mom with one of the most popular desserts from Germany: Rote Grütze. Its literal translation is “red grits,” but this classic can best be defined as a thick red berry fruit compote. Summer […]
The Green Sauce is a much-loved dish in the Rhine-Main area of Frankfurt. Traditionally made of seven herbs and usually served with boiled potatoes and hard-boiled eggs, it even has its own festival in Frankfurt. […]
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh […]
Your family will love this classic, slow-simmered lentil soup. The soup includes carrots, celery, and onions, along with basic seasonings. A leftover meaty ham bone or ham hock flavors this tasty lentil soup. Cooked sliced […]
Cooked kale and sausage (Grünkohl mit Pinkel) is a delicious winter comfort food recipe from Germany. Before the Coronavirus-pandemic, Germans usually enjoy a “Grünkohlfahrt” in winter which includes a brisk hike accompanied by Schnapps and […]
GW Tip: In the U.S. you’ll find the best pretzels from PropandPeller.com! Bavarian founder Claudia Hillmeier managed to create truly authentic Bavarian twists. If you’ve ever been to a German bakery, you might have noticed […]
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