Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]
INGREDIENTS 6 oz. Brie cheese sliced 2 oz. Chopped dried apricots DIRECTIONS Place room temperature pretzel on baking sheet. Lay slices of brie cheese over top of pretzel and place into a 400° oven for […]
INGREDIENTS 6 oz. Crispy and chopped Applewood smoked bacon MAPLE GLAZE 1 ¾ powdered sugar 8 oz. Pure Maple syrup 1 tsp. vanilla extract DIRECTIONS Take all maple glaze ingredients and whisk together. Take room […]
If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also […]
Culinary odysseys and new takes on Viennese cuisine: an overview of the latest movers and shakers on the capital’s restaurant scene. Blue Mustard (pictured) opened in June 2016 in a prime city centre location, right […]
June 14, 2016 Niche Import Co. is pleased announce they have added two new Italian Specialties from Bepi Tosolini, a fourth generation family-owned company from the Friuli region of Italy, to their spirit portfolio: Limone […]
If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also […]
The Austrian chef and restauranteur Harald Neuweg, owner of Fritz & Franz Bierhaus, beat out 67 contestants at the preliminaries and two other finalist to win the Warsteiner “PerfectPourOff” last Saturday night at the CitizenM […]
Niche Import Co. has been appointed the new, exclusive, U.S. importer of Bärenjäger Honey Liqueur. German for Bear Hunter, Bärenjäger is the original German honey Liqueur. Bärenjäger has been crafted the same way since honey […]
German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]
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