Since the early 20th century, doughnuts have been a popular treat in the United States. More than 10 billion doughnuts are consumed annually in the US, due in part to the large-scale expansion of corporations […]
Timo Sutinen has joined Niche Import Co (USA Division of Marussia Beverages), as President, starting December 5th, 2016. Timo Sutinen is a seasoned wine & spirits industry professional with over 20 years’ experience in both […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Almond-Cherry Soufflés with Warm German Chocolate Sauce By themselves, these rich, flavorful soufflés are […]
Harald Neuweg of Fritz & Franz Bierhaus in Florida shared one of his favorite Christmas recipes with German World: “Weihnachtskotelett” (Sautéed Veal Chop) This is what you need: Ingredients Veal […]
This is an old family dish that offers a wonderful combination of flavors in the cabbage. It i an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion. A savory […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. The two following recipes from Spice Kitchen that will bring typical Austrian and German […]
Nowhere is Schleswig-Holstein’s sweet tooth more apparent than in Lübeck, home of the world-famous Lübeck marzipan. Once the preserve of the wealthy and the powerful, the marzipan is still largely produced by hand. At the […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts This festive entrée combines all […]
FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]
Copyright by German-World.com