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German Herb Butter

May 24, 2013 GW Administrator 0

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]

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Cherry Jam with Asbach

April 3, 2013 GW Administrator 0

Cherry Jam with Asbach: If you are tired of buying jams because you love home made jams so much, here is a great German recipes for cherry jam with a bit of the German classic […]

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Sweet Bread Easter Wreath

March 28, 2013 GW Administrator 10

The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative. Easter is the time for good food – like […]

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Fried Egg Muffins for Easter

February 28, 2013 GW Administrator 0

Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil […]

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Berliner German Carnival Pastry

January 31, 2013 GW Administrator 1

As you probably know, Germany is the European center for carnival. Before spring “Karneval”,  ”Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz  you can watch the biggest and most colorful parades, […]

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German Banana Bread

June 25, 2012 GW Administrator 0

Gabriele Utz, publisher of MyBestGermanRecipes.com, tells us how to make this all-time favorite coffee cake: Ingredients: 3 medium size ripe bananas (or 4 smaller ones) 100 g sugar 1 package vanilla sugar Dr. Oetker 2 […]

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Creamy Cabbage Soup

January 19, 2012 GW Administrator 0

Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]

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Goulash Soup

December 30, 2011 GW Administrator 2

Goulash soup is a traditional soup for New years Eve or “Silvesterabend” in German, the night where people everywhere are celebrating the last hours of the old year. The goulash soup is also called midnight […]