These cafés and bars in Berlin are popular not only with artists and Hollywood stars, but also leading politicians and business magnates. The five best locations. Café Einstein Unter den Linden Many a political deal […]
Sauce Hollandaise is the French name for “Holländische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The Sauce Hollandaise is […]
Forbes Travel Guide recently unveiled its 2019 Star Rating Awards and Five Stars went to chef Dave Beran’s Dialogue, an intimate 18-seat fine-dining restaurant tucked in the unlikeliest of places: a Santa Monica food court. Read […]
As a German and Austrian chocolate fan, I was totally amazed when I tasted the raw, vegan chocolate variations of Hopf Chocolate. Hand-made by Austrian founder and owner Andrea Hopf, no machines are used to […]
– First Vegan German Kitchen and Beer Garden Opened in Highland Park – “Vegan” and “German” seem to be an oxymoron but not for first-time restaurateur Matthias Brandt and his partner Eric Funk who opened […]
If you were always searching how to prepare a healthy and delicious Gluten Free German Schnitzel this is the best recipe on how to make awesome breaded chicken schnitzel. This is served with lemon and parsley. […]
German cucumber salad recipe, aka Gurkensalad, is one of Oma’s favorite summer salad recipes. Oma, from Quick German Recipes, says nothing beats this original rezept with which she grew up. MY MUTTI’S GERMAN CUCUMBER SALAD […]
Who doesn’t love a good sausage? And just how are they made? On July 27 all these questions and more will be answered as Peter Andros of Sausage König comes to DANK Haus for wurst-making […]
The German World team, based in Los Angeles, has been suffering through this awful heat wave for the past few days! Wherever you are, we thought we would share a delicious and refreshing recipe for […]
In the summer heat, no one feels like cooking an elaborate meal. That’s why Germans came up with this favorite, based on the potato. To save work, “Pellkartoffeln” are potatoes boiled in the skins, removed […]
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