As a German and Austrian chocolate fan, I was totally amazed when I tasted the raw, vegan chocolate variations of Hopf Chocolate. Hand-made by Austrian founder and owner Andrea Hopf, no machines are used to create these heavenly delicacies. The packaging is eco-friendly, compostable, aluminum free. The chocolate does not contain any dairy, soy, stabilizers or gluten. Available online at www.hopfchocolate.com – GW/Petra Schürmann
Interesting Facts about Raw Chocolate:
• CHOCOLATE IS HIGH IN MAGNESIUM AND ANTIOXIDANTS
• RAW CHOCOLATE CONTAINS THE BLISS CHEMICAL ANANDAMIDE AND THE LOVE CHEMICAL PEA (PHENETHYLAMINE).