RECIPES

Glasierter Früchtelebkuchen

November 23, 2016 GW Administrator 0

FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]

RECIPES

An Austrian Favorite: Sacher Torte

October 26, 2016 GW Administrator 0

Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]

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Creamy Cabbage Soup

January 19, 2012 GW Administrator 0

Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]

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Goulash Soup

December 30, 2011 GW Administrator 2

Goulash soup is a traditional soup for New years Eve or “Silvesterabend” in German, the night where people everywhere are celebrating the last hours of the old year. The goulash soup is also called midnight […]

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Kaiserschmarrn

November 28, 2011 GW Administrator 0

This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]

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Vanilla Cones

November 28, 2011 GW Administrator 4

Another great and traditional German Christmas cookie recipe from www.MyBestGermanRecipes.com: Vanilla Cones or Vanillekipferl in German. This is one of my favorite Christmas cookies. They last for weeks when you keep them at a cool […]