CULINARY

German Roast Beef

October 10, 2019 GW Administrator 0

Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]

RECIPES

Faschingskrapfen with Orange Jam

February 1, 2017 GW Administrator 2

Fasching  (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]

RECIPES

Bavarian Speckknödel

January 15, 2017 GW Administrator 0

FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]