Weihnachtskotelett – Sautéed Veal Chop
Harald Neuweg of Fritz & Franz Bierhaus in Florida shared one of his favorite Christmas recipes with German World: “Weihnachtskotelett” (Sautéed Veal Chop) This is what you need: Ingredients Veal […]
Harald Neuweg of Fritz & Franz Bierhaus in Florida shared one of his favorite Christmas recipes with German World: “Weihnachtskotelett” (Sautéed Veal Chop) This is what you need: Ingredients Veal […]
This is an old family dish that offers a wonderful combination of flavors in the cabbage. It i an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion. A savory […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. The two following recipes from Spice Kitchen that will bring typical Austrian and German […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts This festive entrée combines all […]
FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
Ingredients: Six eggs (separated), 130 g butter, 130 g chocolate, 130 g flour, 200 g sugar, chocolate icing, apricot jam. Instructions: Stir half of the sugar into the butter until stiff, then briefly stir in […]
Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]
Goulash soup is a traditional soup for New years Eve or “Silvesterabend” in German, the night where people everywhere are celebrating the last hours of the old year. The goulash soup is also called midnight […]
There is no German Christmas market without hot spiced red wine or in German “Gluehwein”. The mulled wine is the most famous warm beverage in Germany during the cold winter months. Gluehwein tastes the best […]
This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]
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