FEATURED RECIPE from Germandeli.com Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz (50g) candied orange peel (cubed) 6 tbsp […]
INGREDIENTS 6 oz. Brie cheese sliced 2 oz. Chopped dried apricots DIRECTIONS Place room temperature pretzel on baking sheet. Lay slices of brie cheese over top of pretzel and place into a 400° oven for […]
INGREDIENTS 6 oz. Crispy and chopped Applewood smoked bacon MAPLE GLAZE 1 ¾ powdered sugar 8 oz. Pure Maple syrup 1 tsp. vanilla extract DIRECTIONS Take all maple glaze ingredients and whisk together. Take room […]
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]
The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, […]
Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s […]
Nothing beats ice cream on a hot summer day. I don`t care how many calories this desert has, it is just simply the most delightful “meal”. I am one of these people who cannot eat […]
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