Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany […]
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil […]
Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]
This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]
Another great and traditional German Christmas cookie recipe from www.MyBestGermanRecipes.com: Vanilla Cones or Vanillekipferl in German. This is one of my favorite Christmas cookies. They last for weeks when you keep them at a cool […]
If you are looking for your fingers, maybe you find them in the oven. They taste best fresh! Happy Halloween from www.mybestGermanrecipes.com Ingredients 125 g butter (soft) 125 g sugar some lemon peel from organic lemon 1 […]
The lentil soup is a classic amongst all German soups. I tried out several options: Using lentils from a can and dried ones; dried lentils are the best. You can reduce the cooking time when […]
In German we call this cake “Streuselkuchen” – the Streusel or crumbles are a great topping for any fruit cake. It is the ideal cake for the “Kaffeklatsch” – the coffee table with friends and […]
This is a local German-Austrian specialty that is famous in the South and of course in Austria itself. Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]
German Cinnamon Stars are traditional Christmas cookies made out of almond flour and cinnamon. You can buy buy them in almost every German bakery before Christmas. Now it is the time to bake them at home, and […]
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