CULINARY
Sweet Bread Easter Wreath
The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative. Easter is the time for good food – like […]
German Recipe
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Eggs in Green Sauce – Frankfurt Style
Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany […]
RECIPES
Fried Egg Muffins for Easter
Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil […]
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Berliner German Carnival Pastry
As you probably know, Germany is the European center for carnival. Before spring “Karneval”, ”Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz you can watch the biggest and most colorful parades, […]
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Mutzen Rhineland Carnival Specialty
It was 1314 in Cologne. The first fools or in German “jecken” celebrated a parade through the city. How? We don’t know exactly the details, just the date. 200 years later a noble man named […]
CULINARY
German Banana Bread
Gabriele Utz, publisher of MyBestGermanRecipes.com, tells us how to make this all-time favorite coffee cake: Ingredients: 3 medium size ripe bananas (or 4 smaller ones) 100 g sugar 1 package vanilla sugar Dr. Oetker 2 […]
CULINARY
Creamy Cabbage Soup
Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]
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Goulash Soup
Goulash soup is a traditional soup for New years Eve or “Silvesterabend” in German, the night where people everywhere are celebrating the last hours of the old year. The goulash soup is also called midnight […]
CULINARY
Mulled Wine (Gluehwein) – A must at your Christmas gathering
There is no German Christmas market without hot spiced red wine or in German “Gluehwein”. The mulled wine is the most famous warm beverage in Germany during the cold winter months. Gluehwein tastes the best […]
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Kaiserschmarrn
This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]