Fall and winter are the times for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Ingredients […]
Fasching (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]
Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake. Ingredients 125 g Butter 100 g honey […]
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh […]
Zurich Ragout, in Swiss German dialect Züri-Gschnätzlets, is a simple ragout recipe in a white sauce made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]
One of our all-time favorites in summer, is the traditional “Gurkensalat” (German Cucumber Salad). it is easy to make, low in calories, and very refreshing in summer as a side dish for any fish or […]
German World’s Publisher Petra Schurmann just returned from a trip on the Danube with AmaWaterways‘ sensational new ship, the AmaMagna. During the trip which was blessed with lots of sunshine and hot temperatures, the Chef […]
Sauce Hollandaise is the French name for “Holländische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The Sauce Hollandaise is […]
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