Fall and winter are the times for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Find […]
Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake. Ingredients 125 g Butter 100 g honey […]
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh […]
Zurich Ragout, in Swiss German dialect Züri-Gschnätzlets, is a simple ragout recipe in a white sauce made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]
One of our all-time favorites in summer, is the traditional “Gurkensalat” (German Cucumber Salad). it is easy to make, low in calories, and very refreshing in summer as a side dish for any fish or […]
German World’s Publisher Petra Schurmann just returned from a trip on the Danube with AmaWaterways‘ sensational new ship, the AmaMagna. During the trip which was blessed with lots of sunshine and hot temperatures, the Chef […]
Sauce Hollandaise is the French name for “Holländische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The Sauce Hollandaise is […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
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