One of our all-time favorites in summer, is the traditional “Gurkensalat” (German Cucumber Salad). it is easy to make, low in calories, and very refreshing in summer as a side dish for any fish or […]
German World’s Publisher Petra Schurmann just returned from a trip on the Danube with AmaWaterways‘ sensational new ship, the AmaMagna. During the trip which was blessed with lots of sunshine and hot temperatures, the Chef […]
Sauce Hollandaise is the French name for “Holländische Sauce (Dutch sauce)” and it is a classic sauce for many different dishes. In German we also call it “helle” or “weisse” Sosse. The Sauce Hollandaise is […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
Frühlingszeit – Spargelzeit The hype about the coveted white vegetable starts up again in Germany at the end of April. By the end of the season, on June 26, approximately 55,000 tons of the vegetable […]
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
Show your Baby the love for Valentine’s Day with a Dutch Baby. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen and the ever so mispronounced “Deutsch.” Topped with lemon and sugar in […]
Fasching (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]
FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]
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