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German Poppy Seed Pastry

February 26, 2014 GW Administrator 0

German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]

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Leberkaes Schnitzel

February 24, 2014 GW Administrator 0

Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]

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Marble Gugelhupf Cake

July 17, 2013 GW Administrator 13

The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]

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German Filled Pancakes

May 24, 2013 GW Administrator 0

German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]

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German Herb Butter

May 24, 2013 GW Administrator 0

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]

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Cherry Jam with Asbach

April 3, 2013 GW Administrator 0

Cherry Jam with Asbach: If you are tired of buying jams because you love home made jams so much, here is a great German recipes for cherry jam with a bit of the German classic […]

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Sweet Bread Easter Wreath

March 28, 2013 GW Administrator 10

The Easter Wreath with 3 hard-boiled colored eggs is a great sweet bread for the Easter table because it is not just yummy but also decorative. Easter is the time for good food – like […]

RECIPES

Fried Egg Muffins for Easter

February 28, 2013 GW Administrator 0

Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking! Ingredients (for 6 muffins) 90 g oil […]