German Chervil Soup

April 1, 2017 GW Administrator 0

German Chervil Soup or Kerbelsuppe in German – Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are […]


IL: Kulturküche- Maultaschensuppe

May 30, 2015 GW Administrator 0

German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]


Leipziger Allerlei

February 28, 2014 GW Administrator 2

Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei  contains of fresh […]