German Chervil Soup

February 15, 2021 GW Administrator 0

German Chervil Soup or Kerbelsuppe in German – Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are […]


IL: Kulturküche- Maultaschensuppe

May 30, 2015 GW Administrator 0

German Cooking Class – German Ravioli Soup Maultaschensuppe is a really tasty meat and spinach filled dumpling served in a light chicken broth with vegetables. Students will learn how to make this gastronomic specialty originating […]