Surprise your friends and family with fried egg muffins on Easter. The muffins are easy to make and will make people smile. Not only for Easter! Happy Baking!
Ingredients (for 6 muffins)
90 g oil
300 g flour
1 tbsp baking powder
100 g sugar
1 Dr Oetker package vanilla sugar
1 egg, 1 pinch of salt
150 g white chocolate
125 ml buttermilk
1 tbsp cream of tartar (Natron in German)
1 tbsp lemon juice
1 big can of apricots
Baking Instructions
– mix flour, baking powder, sugar, vanilla sugar, cream of tartar (natron) and salt.
– chop white chocolate coarsely and add it to dough.
– let apricots drip but keep the juice.
– take 12 apricot halves aside; cut remaining apricots fine and mix them with the dough.
– mix oil with buttermilk, lemon juice, 75ml apricot juice and 1 egg, then add it to the dough until it is thicker.
– fill muffins forms with the dough and place on each 1 apricot.
– bake the muffins in preheated oven on 200 degrees C (or 392 F ) for 30-35 minutes.
Source: mybestgermanrecipes.com
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