The Green Sauce is a much-loved dish in the Rhine-Main area of Frankfurt. Traditionally made of seven herbs and usually served with boiled potatoes and hard-boiled eggs, it even has its own festival in Frankfurt. […]
Celebrating premium German vineyards in the GACC’s virtual wine tasting event in cooperation with Wünderwein. In a cozy virtual round, the co-host from Wünderwein will showcase three German wines (red and white) which will be […]
GW Tip: In the U.S. you’ll find the best pretzels from PropandPeller.com! Bavarian founder Claudia Hillmeier managed to create truly authentic Bavarian twists. If you’ve ever been to a German bakery, you might have noticed […]
Alpine Village Center in Torrance, California, has been known for decades for its excellent butchery and bakery at Alpine Market. This is also the place in Greater L.A. where you find Quark, Heringssalat and Wurstsalat […]
As a German and Austrian chocolate fan, I was totally amazed when I tasted the raw, vegan chocolate variations of Hopf Chocolate. Hand-made by Austrian founder and owner Andrea Hopf, no machines are used to […]
– First Vegan German Kitchen and Beer Garden Opened in Highland Park – “Vegan” and “German” seem to be an oxymoron but not for first-time restaurateur Matthias Brandt and his partner Eric Funk who opened […]
VAPIANO Doral opened for business on March 23, 2018. Headquartered in Bonn, Germany, and founded in 2002, VAPIANO was named the “Future of Fresh Casual” by Foodservice Europe. This European restaurant chain offers fresh Italian […]
Loreley, the German biergarten and restaurant along La Brea Avenue in Hollywood, has closed without much warning. It has a simple sign posted on the door saying that the restaurant has closed permanently. A tipster […]
The 2018 Michelin Guide for Germany was released in Potsdam on Tuesday, revealing eight new locations distinguished with the coveted honor. The restaurant Atelier is the 11th to be recognized in Germany with Michelin’s highest […]
Deutsche Welle reports that the world record for the biggest doner kebab has been broken in Berlin. It is a fitting title for the city where the sandwich was invented. A massive 423.5-kilogram (934-pound) doner […]
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