Perfect for the Holidays. Try this recipe or Glazed Fruit-Gingerbread. Enjoy! Ingredients: 7 oz (200g) raisins 3.5 oz (100g) dried apricots 3.5 oz (100g) dried figs 3.5 oz (100) candied lemon peel (cubed) 2 oz […]
Fall and winter are the times for soups and especially soups made out of pumpkin. This unusual pumpkin recipe is a combination of pumpkin, potatoes, rice and spinach, topped by Italian Parmesano cheese. Enjoy! Ingredients […]
Fasching (Karneval) always ends on Ash Wednesday. The climax of carnival is the day before, Fat Tuesday or Shrove Tuesday. Festive costume parades on Faschingsdienstag mark the end of the winter throughout Germany, Switzerland and […]
Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake. Ingredients 125 g Butter 100 g honey […]
Zurich Ragout, in Swiss German dialect Züri-Gschnätzlets, is a simple ragout recipe in a white sauce made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]
Frühlingszeit – Spargelzeit The hype about the coveted white vegetable starts up again in Germany at the end of April. By the end of the season, on June 26, approximately 55,000 tons of the vegetable […]
FEATURED RECIPE from Germandeli.com Ingredients 5 ounces Schaller & Weber Double-smoked Bacon 10 ounces day-old white bread or brotchen 1 cup parsley, finely chopped 1 tbsp. milk 2 eggs white pepper salt 2 heaping tbsp. […]
Christmas time is an opportunity to try all those mouthwatering recipes for traditional dishes and cookies from Austria, Germany and Switzerland. Almond-Cherry Soufflés with Warm German Chocolate Sauce By themselves, these rich, flavorful soufflés are […]
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