DANK Haus is hosting 4 pretzel making classes in October. Why? We LOVE pretzels! These pretzel-making classes will be offered in-person. Students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and […]
Cap off your Oktoberfest season at the best fest in town! The indoor Oktoberfest features live music from Paloma Band of Chicago, authentic German food and drinks, and delicious Plätzchen for sale from Zimt Bakery! […]
GW Tip: In the U.S. you’ll find the best pretzels from PropandPeller.com! Bavarian founder Claudia Hillmeier managed to create truly authentic Bavarian twists. If you’ve ever been to a German bakery, you might have noticed […]
– First Vegan German Kitchen and Beer Garden Opened in Highland Park – “Vegan” and “German” seem to be an oxymoron but not for first-time restaurateur Matthias Brandt and his partner Eric Funk who opened […]
INGREDIENTS 6 oz. Brie cheese sliced 2 oz. Chopped dried apricots DIRECTIONS Place room temperature pretzel on baking sheet. Lay slices of brie cheese over top of pretzel and place into a 400° oven for […]
INGREDIENTS 6 oz. Crispy and chopped Applewood smoked bacon MAPLE GLAZE 1 ¾ powdered sugar 8 oz. Pure Maple syrup 1 tsp. vanilla extract DIRECTIONS Take all maple glaze ingredients and whisk together. Take room […]
If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also […]
Copyright by German-World.com