RECIPES
Old Fashioned Tomato Soup
The old fashioned tomato soup is a classic and authentic German recipe as it was used by my grandmother. You would add rice to this soup which is a great combination with tomatoes. Important is […]
germanfood
RECIPES
Black Forest Muffins filled with Cherries
If you love the German Black Forest cake you will love these Black Forest Muffins filled with cherries. It’s the alternative for a cake, and they are very easy to make. The usage of the […]
RECIPES
Swabian Potato Salad
The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is […]
RECIPES
Nussecken English Recipe
Learn today how to make a very delicious pastry: Nussecken, English recipe. It’s a classic German pastry that you can buy in every German bakery! In other countries you might find the Nussecken only in […]
RECIPES
Creamed Cabbage German Style
This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so […]
RECIPES
Apple Spekulatius Cake
The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. The […]
RECIPES
German Lentil Soup
The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You […]
RECIPES
Schnupfnuddeln
The gnocchi-like Schupfnudeln are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. CourseSide Dish RegionBaden-Wuerttemberg Servings 6 Ingredients […]
RECIPES
German Green Pea Soup Cologne Style
The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with […]
BOOKS
Oct 1, 2021 – Book Presentation: Modern German Food from a Berlin Kitchen
No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin […]