RECIPES
Pichelsteiner Bavarian Stew
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all […]
germanfood
RECIPES
Schupfnudeln – Germany’s Version of Gnocchi
The gnocchi-like German “Schupfnudeln” are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. Ingredients (for 6 Servings) 1-1/2 lbs russet […]
CULINARY
Old Fashioned Tomato Soup
The old fashioned tomato soup is a classic and authentic German recipe as it was used by my grandmother. You would add rice to this soup which is a great combination with tomatoes. Important is […]
RECIPES
German Lentil Soup
The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You […]
RECIPES
Sauerkraut Stew with Sausages
The Sauerkraut stew with sausages makes a a wonderful dish for all seasons but some prefer it in winter and fall. You must try this stew, or “Eintopf” in German, if you love Sauerkraut. The […]
RECIPES
German Marzipan Quark Stollen
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” […]
RECIPES
Pork Roast Franconia Style
If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian […]
RECIPES
Allgau Specialty Onion Cake
The region Allgäu of the South is a popular vacation destination for all seasons. The region is known for their good food specialties and milk products as well. Popular is the Allgäuer Bergkäse” a cheese […]
RECIPES
Leberkase Schnitzel
Leberkaese, or in German Leberkäse, means literally translated “liver cheese”, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of […]
RECIPES
Black Forest Muffins filled with Cherries
If you love the German Black Forest cake you will love these Black Forest Muffins filled with cherries. It’s the alternative for a cake, and they are very easy to make. The usage of the […]