A third generation restaurateur with over four decades of culinary experience, Walter Staib began his career in Europe. He received formal training in many of Europe’s finest hotels & restaurants before coming to the United […]
When it comes to beer, the almost 27-year-old owner of the 127-year-old Berghoff Brewery believes that old trumps new any day. “No one wants your dad’s beer, (but) having grandpa’s beer is cool,” said Ben […]
Every first Sunday of the month you can enjoy the Swiss-Style Brunch at Chalet Edelweiss in Los Angeles! Please check the menue: Zopf (Swiss style bread) Variety of different breads Butter, Swiss marmalade, honey Meat […]
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]
The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, […]
Greetings! Chef Walter Staib’s newest cookbook has arrived! It is in stock and ready to ship today. Perfect for autumn and winter baking…. this is all desserts!Purchase here Buy directly from Chef Staib. The only […]
German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is […]
The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]
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