By Jenny Peters Germans have always led the world in the universal quest for wellness and fitness, ever since the first Neanderthal man eased into one of the countless hot mineral springs that […]
The History of the “Schultüte” In September, for most children in America it is now “Back to School Season” with numerous trips to office supplies store in order to purchase the necessary supplies. In Germany, […]
Andreas Bourani – Auf anderen Wegen Hey dam dam dam dam dam dam dam dam Du willst gehen, ich lieber springen Wenn du redest, will ich singen Du schlägst Wurzeln, ich muss fliegen Wir haben […]
German Poppy seed pastry is a classic of the German bakeries; you can find these pastries in every German bakery. But unfortunately not in the USA. You can make the poppy seed pastries at home, […]
Leberkaes Schnitzel is made out of Leberkaese which means literally translated “liver cheese” in German, but it does not contain liver at all. So what is it? Leberkaes is a special sausage meat and very […]
German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is […]
The Marble Gugelhupf is a classic cake in Germany and in English you would call it Bundt Cake. You would use the special Gugelhupf form to make this German cake. The ingredients are well mixed […]
Only on German public broadcast: After loosing his bet involving cracking nuts, the “Olympus has Fallen”-Star tries to crack the nuts himself to see how hard it is: He wagered reading a classic German poem […]
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and […]
German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original […]
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