Brez’n is the Bavarian/German name for “pretzel”
– First Vegan German Kitchen and Beer Garden Opened in Highland Park – “Vegan” and “German” seem to be an oxymoron but not for first-time restaurateur Matthias Brandt and his partner Eric Funk who opened […]
INGREDIENTS 6 oz. Crispy and chopped Applewood smoked bacon MAPLE GLAZE 1 ¾ powdered sugar 8 oz. Pure Maple syrup 1 tsp. vanilla extract DIRECTIONS Take all maple glaze ingredients and whisk together. Take room […]
If you’ve ever been to a German bakery, you might have noticed the fresh-baked pretzels every morning behind the glass. Pretzels have long been a part of German food culture – but they have also […]
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