The German American Chamber of Commerce (GACC) on behalf of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) cordially invites you on March 5 (5.30PM to 9PM) to: German Specialty and Organic Foods in […]
Wonderful soup for a cold winter’s day with croutons and chives. Find more original German soups here: www.MyBestGermanRecipes.com Ingredients 1kg white cabbage 60 g butter 80 g bacon cubes (Speck cubes) 1 tbsp sugar, 1 […]
This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]
If you are looking for your fingers, maybe you find them in the oven. They taste best fresh! Happy Halloween from www.mybestGermanrecipes.com Ingredients 125 g butter (soft) 125 g sugar some lemon peel from organic lemon 1 […]
The lentil soup is a classic amongst all German soups. I tried out several options: Using lentils from a can and dried ones; dried lentils are the best. You can reduce the cooking time when […]
In German we call this cake “Streuselkuchen” – the Streusel or crumbles are a great topping for any fruit cake. It is the ideal cake for the “Kaffeklatsch” – the coffee table with friends and […]
This is a local German-Austrian specialty that is famous in the South and of course in Austria itself. Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]
Copyright by German-World.com