The German American Chamber of Commerce (GACC) on behalf of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) cordially invites you on March 5 (5.30PM to 9PM) to:
German Specialty and Organic Foods in the U.S.: “A taste of quality and innovation from Germany”!
Germany, as the biggest food retail market in Europe, constantly fosters innovative product ideas and new food technologies. With the emerging consumer awareness of healthier diets and functional food, the U.S. food market is very attractive for German food companies. On behalf of the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV), the German American Chamber of Commerce seeks to promote German exports of organic and specialty food into the U.S.
The event will showcase German specialty food producers and will allow for fruitful discussion on the expansion of innovative and unique products within the U.S. market. It will be an excellent opportunity for industry experts and businesses to exchange thoughts and ideas about the continuing growth of the specialty food market.
The networking reception will include a tasting, where participating audience members will get a chance to experience first-hand the quality and innovation that German producers can bring to the table. There’s only very limited space available.
6PM: Welcome Note by GACC
6.05 PM: Welcome Note by the German Federal Ministry of Food
6:15PM: Networking Reception and Food Tasting
Location: Bechtel Conference Center, 500 Washington Street, San Francisco, CA
Only very limited space is available so first come first serve!