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CULINARY

Kaiserschmarrn

November 28, 2011 GW Administrator 0

This is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated […]

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CULINARY

Vanilla Cones

November 28, 2011 GW Administrator 4

Another great and traditional German Christmas cookie recipe from www.MyBestGermanRecipes.com: Vanilla Cones or Vanillekipferl in German. This is one of my favorite Christmas cookies. They last for weeks when you keep them at a cool […]

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CULINARY

Cut Off Finger Cookies

October 28, 2011 GW Administrator 0

If you are looking for your fingers, maybe you find them in the oven. They taste best fresh! Happy Halloween from www.mybestGermanrecipes.com Ingredients 125 g butter (soft) 125 g sugar some lemon peel from organic lemon 1 […]

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CULINARY

Lentil Soup

October 17, 2011 GW Administrator 2

The lentil soup is a classic amongst all German soups. I tried out several options: Using lentils from a can and dried ones; dried lentils are the best.  You can reduce the cooking time when […]

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CULINARY

Apple-Crumble Cake

September 26, 2011 GW Administrator 2

In German we call this cake “Streuselkuchen” – the Streusel or crumbles  are a great topping for any fruit cake. It is the ideal cake for the “Kaffeklatsch” – the coffee table with friends and […]

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CULINARY

Kaiserschmarrn

September 6, 2011 GW Administrator 0

This is a local German-Austrian specialty that is famous in the South and of course in Austria itself.  Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]

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CULINARY

Wiener Schnitzel

June 17, 2011 GW Administrator 4

The Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. Wiener Schnitzel comes originally from Austria and the name is protected by law and it has to […]

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RECIPES

Valentine Cherry Tartlet

February 10, 2011 GW Administrator 0

Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]