The region Allgäu of the South is a popular vacation destination for all seasons. The region is known for their good food specialties and milk products as well. Popular is the Allgäuer Bergkäse” a cheese […]
Leberkaese, or in German Leberkäse, means literally translated “liver cheese”, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of […]
If you love the German Black Forest cake you will love these Black Forest Muffins filled with cherries. It’s the alternative for a cake, and they are very easy to make. The usage of the […]
The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways, and it is […]
Learn today how to make a very delicious pastry: Nussecken, English recipe. It’s a classic German pastry that you can buy in every German bakery! In other countries you might find the Nussecken only in […]
This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so […]
The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. The […]
The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with […]
The German version of pasta salad using Spätzle, summer vegetables, and a light vinaigrette. Perfect at a summer barbecue. Thanks to Germanfoods.org for the recipe! Ingredients (serves 4) – 1 box box German spätzle 9 […]
Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe! INGREDIENTS 1 […]
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