Another great and traditional German Christmas cookie recipe from www.MyBestGermanRecipes.com: Vanilla Cones or Vanillekipferl in German. This is one of my favorite Christmas cookies. They last for weeks when you keep them at a cool […]
If you are looking for your fingers, maybe you find them in the oven. They taste best fresh! Happy Halloween from www.mybestGermanrecipes.com Ingredients 125 g butter (soft) 125 g sugar some lemon peel from organic lemon 1 […]
The lentil soup is a classic amongst all German soups. I tried out several options: Using lentils from a can and dried ones; dried lentils are the best. You can reduce the cooking time when […]
Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s […]
In German we call this cake “Streuselkuchen” – the Streusel or crumbles are a great topping for any fruit cake. It is the ideal cake for the “Kaffeklatsch” – the coffee table with friends and […]
This is a local German-Austrian specialty that is famous in the South and of course in Austria itself. Let’s first define first names. “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. It is one […]
The Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. Wiener Schnitzel comes originally from Austria and the name is protected by law and it has to […]
It was 1314 in Cologne. The first fools or “jecken” in German celebrated a parade through the city. How? We don’t know exactly the details, just the date. 200 years later a noble man named […]
Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]
Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]
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