Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe! INGREDIENTS 1 […]
Surprise your Mom with one of the most popular desserts from Germany: Rote Grütze. Its literal translation is “red grits,” but this classic can best be defined as a thick red berry fruit compote. Summer […]
It’s the Season: “Spargelzeit” started in Germany The following classic recipe let you enjoy White Asparagus at its best: With Sauce Hollandaise For 4 guests, get about 1,200 g white asparagus. Peel the asparagus very […]
The Green Sauce is a much-loved dish in the Rhine-Main area of Frankfurt. Traditionally made of seven herbs and usually served with boiled potatoes and hard-boiled eggs, it even has its own festival in Frankfurt. […]
Are you looking for a traditional German cake for Easter? The Easter lamb cake is very traditional. You would just need a lamb form to make this nice traditional cake. Ingredients 125 g Butter 100 g honey […]
By Jennifer McGavin from The Spruce “Tafelspitz,” known as the National Dish of Austria, is made by boiling tri-tip (beef) in water with root vegetables and spices until tender. It is a favorite dish of […]
Leipziger Allerlei is a German Vegetable recipe that makes a great side dish. This German recipe is an original recipe from the German Eastern city Leipzig that you will love. Leipziger Allerlei contains of fresh […]
Zurich Ragout, in Swiss German dialect Züri-Gschnätzlets, is a simple ragout recipe in a white sauce made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a […]
German Chervil Soup or Kerbelsuppe in German – Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are […]
Show your Baby some love for Valentine’s Day with German Apfelküchle. German American in every way, puffed apple pancakes evolved from Apfelpannkuchen. Topped with lemon and sugar and baked in a heart shaped pan or […]
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