The German Green Pea Soup Cologne Style is a special soup recipe from the Rhineland. They call it “Ähzezupp”, in high German “Erbsensuppe”. This soup is ideal for fall and winter and tastes great with […]
Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe! INGREDIENTS 1 […]
Fire up your ovens and get ready to bake – here are ten festive German cookies and pastries that’ll send your senses into paroxysms of yuletide joy. 1. Springerle Traditionally anise-flavoured, bakers create the intricate […]
Colorful Summer Salad – Bunter Sommersalat A stunning salad which is also delicious! The cucumbers and bell peppers provide crisp textures, the eggs give the salad great substance, the mushrooms add an earthy aroma and […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
German apricot jam is a delicatessen! It is some work, yes, but the taste will reward you. There is nothing better than a home made jam. You can smell and taste the fruit, there is […]
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