The gnocchi-like German “Schupfnudeln” are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. Ingredients (for 6 Servings) 1-1/2 lbs russet […]
The Sauerkraut stew with sausages makes a a wonderful dish for all seasons but some prefer it in winter and fall. You must try this stew, or “Eintopf” in German, if you love Sauerkraut. The […]
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” […]
If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian […]
This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so […]
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