Gabriele Utz, publisher of MyBestGermanRecipes.com, tells us how to make this all-time favorite coffee cake: Ingredients: 3 medium size ripe bananas (or 4 smaller ones) 100 g sugar 1 package vanilla sugar Dr. Oetker 2 […]
In German we call this cake “Streuselkuchen” – the Streusel or crumbles are a great topping for any fruit cake. It is the ideal cake for the “Kaffeklatsch” – the coffee table with friends and […]
Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]
Tartlets are an individual pastry case with a filling of fruit or other sweet or savoury mixture. In Germany we fill them with all kinds of fruit such as strawberries, raspberries or blackberries. The filling […]
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