RECIPES

Sauerkraut Stew with Sausages

January 8, 2023 Lucy 0

The Sauerkraut stew with sausages makes a a wonderful dish for all seasons but some prefer it in winter and fall. You must try this stew, or “Eintopf” in German, if you love Sauerkraut. The […]

RECIPES

German Marzipan Quark Stollen

November 24, 2022 Lucy 0

Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” […]

RECIPES

Creamed Cabbage German Style

November 11, 2021 Lucy 0

This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so […]

RECIPES

Apple Spekulatius Cake

November 10, 2021 Lucy 0

The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. The […]

RECIPES

German Lentil Soup

November 1, 2021 Lucy 0

The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You […]

RECIPES

Schnupfnuddeln

November 1, 2021 Lucy 0

The gnocchi-like Schupfnudeln are not pasta, but potato fingers. This delicacy from Southern Germany, when crispy fried, is the perfect accompaniment to sauerkraut, red cabbage, turkey, duck or pork. CourseSide Dish RegionBaden-Wuerttemberg Servings 6 Ingredients […]