RECIPES
Pichelsteiner Bavarian Stew
This recipe has tradition, the Pichelsteiner Bavarian Stew. It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all […]
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RECIPES
German Lentil Soup
The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You […]
RECIPES
Pork Roast Franconia Style
If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian […]
EVENTS
Oct 21/22/28/29, 2021 – Kulturküche: Fall Pretzel Blitz
DANK Haus is hosting 4 pretzel making classes in October. Why? We LOVE pretzels! These pretzel-making classes will be offered in-person. Students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and […]
BOOKS
Oct 1, 2021 – Book Presentation: Modern German Food from a Berlin Kitchen
No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin […]
CULINARY
German Schnitzel Gluten Free – How to Make Awesome Breaded Chicken
If you were always searching how to prepare a healthy and delicious Gluten Free German Schnitzel this is the best recipe on how to make awesome breaded chicken schnitzel. This is served with lemon and parsley. […]