Who doesn’t love a good sausage? And just how are they made? On July 27 all these questions and more will be answered as Peter Andros of Sausage König comes to DANK Haus for wurst-making […]
Nick Eli, Rock Island High School German teacher, will give a presentation on the northern German berry dessert known as Rote Grütze. Learn how to make this delicious treat and try samples! The demonstration is […]
Join the Max Kade Institute and the Louchheim School for Judaic Studies at HUC-JIR for a book presentation, discussion and tasting with Gabrielle Rossmer Gropman and Sonya Gropman. Date and time: 3:30 p.m. Wednesday, October […]
From Brazilian empanadas to Chinese pot stickers, dumplings are known and loved throughout the world in their many incarnations. A testament to the art of extending fillings such as meat, cheese or vegetables, a dumpling […]
Nothing warms you up better than a steaming bowl of good old goulash. Originally from the medieval Kingdom of Hungary, it is now a popular meal in Central and Eastern Europe. There are many variants, […]
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