Learn How to Make Sweet and Savory Dumplings at the DANK Haus

From Brazilian empanadas to Chinese pot stickers, dumplings are known and loved throughout the world in their many incarnations. A testament to the art of extending fillings such as meat, cheese or vegetables, a dumpling is truly versatile in that it can be a main dish, a side dish, soup, or a dessert. So what makes a dumpling a dumpling? Learn the secrets from chef Rita Schubert at the DANK Haus’ informative and entertaining class “Kulturküche” on German dumplings!

Date and time: 7:30 p.m. Friday, October 27, 2017

Location: The DANK Haus, 5th Floor, Kitchen, 4740 North Western Avenue, Chicago, IL 60625

For tickets and more information, click here.