RECIPES
Sauerkraut Stew with Sausages
The Sauerkraut stew with sausages makes a a wonderful dish for all seasons but some prefer it in winter and fall. You must try this stew, or “Eintopf” in German, if you love Sauerkraut. The […]
bratwurst
RECIPES
Creamed Cabbage German Style
This is a recipe for a delicious German side dish using cabbage: Creamed Cabbage German Style. It’s a great combination for mashed potatoes, Bratwurst, Frikadellen or a pork/beef roast. Super easy to make and so […]
BOOKS
Oct 1, 2021 – Book Presentation: Modern German Food from a Berlin Kitchen
No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin […]
EVENTS
IL: Brewers, Bakers and Bratwurst Exhibit Opening July 13
From the Berthoff to the Brauhaus, German immigrants to Chicago have left their mark on the Chicago food culture for 60 years. Join the DANK Haus for the opening of their new exhibit that explores […]