Experience a unique culinary combination with a special collaborative menu combining the tastes of San Francisco and Zurich. Created by an exclusive partnership between Chef Joe Tiani from The St. Regis San Francisco and Chef Michaela Frank from Zurich’s Am Rank restaurant, this fusion menu brings together the best of each city’s sustainable vegetarian cuisine.
To reserve a table, please click here
When:
October 3 – 7, 2023:
Lunch service: 11:30 AM – 1:00 PM
Dinner service: 5:30 PM – 9:00 PM
Where:
Astra at The St. Regis San Francisco, 125 3rd Street, San Francisco
In collaboration with The St. Regis San Francisco
Supported by Swiss international Airlines
Joe Tiani, a CA native, developed a deep love for cuisine while growing up in a household that celebrated diverse flavors. Inspired by family cooking sessions, he began his culinary journey by cooking at his mother’s restaurant in Crested Butte, Colorado. After formal culinary training, Joe’s passion led him to gain experience in various establishments, incl. a culinary program at ICIF in Northern Italy. Joe has contributed his culinary talents to various hotels across the United States. However, he found his true culinary home when he joined the team at The St. Regis in San Francisco.
Michaela Frank, a 27-year-old Swiss chef, is the culinary talent behind Zurich’s “Kultur Lokal Rank”. With roots in both China and Switzerland, she blends local flavors with an exotic touch, creating contemporary regional dishes that bring happiness to diners.
With early culinary success and experience at renowned establishments, she’s become a rising star. She uses local, organic ingredients to craft delightful cuisine, showing a promising path for the future of gastronomy.