From Brazilian empanadas to Chinese pot stickers, dumplings are known and loved throughout the world in their many incarnations. A testament to the art of extending fillings such as meat, cheese or vegetables, a dumpling is truly versatile in that it can be a main dish, a side dish, soup, or a dessert. So what makes a dumpling a dumpling? Learn the secrets from chef Rita Schubert at the DANK Haus’ informative and entertaining class “Kulturküche” on German dumplings!
Date and time: 7:30 p.m. Friday, October 27, 2017
Location: The DANK Haus, 5th Floor, Kitchen, 4740 North Western Avenue, Chicago, IL 60625
For tickets and more information, click here.