Krapfen is a German pastry that is made in a deep fryer. In Germany Krapfen are very popular during the Fastnacht (Karneval) Season. You can fill Krapfen with other fruit such as apples or plums; this recipe is using pears for the filling. Always dust them with a layer of cinnamon and sugar. Happy Baking!
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Thank You German World for sharing this recipe!! Love all of your stories and recipes too!