Erdbeerbowle Rezept
The German World team, based in Los Angeles, has been suffering through this awful heat wave for the past few days! Wherever you are, we thought we would share a delicious and refreshing recipe for […]
The German World team, based in Los Angeles, has been suffering through this awful heat wave for the past few days! Wherever you are, we thought we would share a delicious and refreshing recipe for […]
In the summer heat, no one feels like cooking an elaborate meal. That’s why Germans came up with this favorite, based on the potato. To save work, “Pellkartoffeln” are potatoes boiled in the skins, removed […]
Fire up your ovens and get ready to bake – here are ten festive German cookies and pastries that’ll send your senses into paroxysms of yuletide joy. 1. Springerle Traditionally anise-flavoured, bakers create the intricate […]
Inga’s Favorite Recipe: “Schneehörnchen” (Snow Horns) Inga Bowyer, founder and owner of Germandeli.com, shared her favorite Christmas cookie recipe with German World: Ingredients for Dough: 1 1/2 tsp. active dry yeast, 2 tsp. […]
Niche Imports has just come out with a new tasty chocolate liqueur: the Mozart Pumpkin Chocolate Cream Liqueur! If you’re as excited about this as we are, then you have to check out these cocktails […]
This authentic recipe for Lebkuchen comes from the German culture site bellaonline! Make your Oktoberfest cookies with this recipe, or save it for your gingerbread houses come December! INGREDIENTS 3/4 cup softened, but not warm, […]
This refreshing cooler made with German Hefeweizen (wheat beer), sparkling wine and raspberries is perfect for your 4th of July celebration this year! INGREDIENTS 3 bottles German Hefeweizen wheat beer (for example Paulaner or Spaten) […]
Colorful Summer Salad – Bunter Sommersalat A stunning salad which is also delicious! The cucumbers and bell peppers provide crisp textures, the eggs give the salad great substance, the mushrooms add an earthy aroma and […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
By Petra Schürmann One of my fondest memories when growing up in Germany is picking plums in my grandmother’s backyard, usually in the month of August. While I did not enjoy the picking of the […]
Copyright by German-World.com