This refreshing cooler made with German Hefeweizen (wheat beer), sparkling wine and raspberries is perfect for your 4th of July celebration this year! INGREDIENTS 3 bottles German Hefeweizen wheat beer (for example Paulaner or Spaten) […]
Colorful Summer Salad – Bunter Sommersalat A stunning salad which is also delicious! The cucumbers and bell peppers provide crisp textures, the eggs give the salad great substance, the mushrooms add an earthy aroma and […]
Dark Beer-Marinated BBQ Chicken This recipe may be halved. Always remember to use separate platters for raw and cooked chicken. Serves: 4 Preparation: Whisk together peanut oil and mustard in a large bowl. Whisk in […]
By Petra Schürmann One of my fondest memories when growing up in Germany is picking plums in my grandmother’s backyard, usually in the month of August. While I did not enjoy the picking of the […]
One of the classic dishes that Germans enjoy when having lunch or dinner at the Biergarten in summer, is “Wurstsalat” (Cold Cuts Salad). We recently discovered a video on Germandeli.com featuring German chef Uwe Rudnick […]
Spargelfest 2017 kicks off this Friday, May 19 and lasts until June 11 at the Jagerhaus in Anaheim! When the Spargel or Asparagus tips pop up from the ground, it’s time for Spargelfest (Asparagus festival!). […]
Frühlingszeit – Spargelzeit The hype about the coveted white vegetable starts up again in Germany at the end of April. By the end of the season, on June 26, approximately 55,000 tons of the vegetable […]
Red Cabbage Salad with Bavarian Smoked Cheese A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Ingredients: 1 lb German pickled […]
For all of you who have a “sweet tooth,” you’ll enjoy finding more about the history of “Gummibärchen” ( Gummy Bears). As you certainly noticed, the candy aisles of any grocery store offers at least […]
Grilled Meats & Veggies with Baked Potatoes Preparation: Wash the zucchini and eggplant, pat dry with a paper towel and cut them into thick slices. Peel the garlic. Core the tomatoes, cut crosswise across the […]
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