As you probably know, Germany is the European center for carnival. Before spring “Karneval”, “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, Bonn, Koblenz or Mainz you can watch the biggest and most colorful parades, […]
Where to get the best German-style “Weihnachtsstollen” and Lebkuchen? Depending on where you live, there are various places where to get authentic German-style “Holiday Stollen”. In West Virginia, the Shepherdstown Sweet Shop Bakery which is […]
German World Christmas Special: German World Staff Shares Their Favorite Recipes. Subscribe to German World now to get your personal copy.
Angel’s Eyes are a classic amongst the German Christmas Baking recipes. German christmas cookies are of rather small size; Angel’s Eyes are about 2 inches in diameter after baking. Try this one out and you will […]
German Cinnamon Stars are traditional Christmas cookies made out of almond flour and cinnamon. You can buy buy them in almost every German bakery before Christmas. Now it is the time to bake them at home, and […]
Germany is known for its unique and delicous Christmas Bakery all over the world. Hazelnut Macaroons are easy to make, they last for weeks if kept in a cookie box at a cool place. Back […]
I take up my reference about the BP oil spill and my thought association to the “black Styrian Gold” that some of you may not be familiar with. The south and southeast regions of the […]
Nothing beats ice cream on a hot summer day. I don`t care how many calories this desert has, it is just simply the most delightful “meal”. I am one of these people who cannot eat […]
Vom Eise befreit sind Strom und Bäche Durch des Frühlings holden, belebenden Blick; Im Tale grünet Hoffnungsglück; Der alte Winter, in seiner Schwäche, Zog sich in rauhe Berge zurück. Von dorther sendet er, fliehend, nur […]
Talking about bread spread. Recently I interviewed Emily Blunt, when asked what the British actress carries with her on her journeys, she exclaimed “Marmite”. Since I have never heard of it, she described it as […]
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