The conflict between Armenia and Azerbaijan about the region Nagorno-Karabkh is a very old and sad issue. But almost 1 year ago the world saw how quickly a frozen conflict can turn into a war. […]
Goethe-Institut is excited to support Berlin-based actress Susanne Sachsse’s exhibition “I WAS A FORMALIST PENSIONER. AN ANTIOPERA” at Participant Inc. In collaboration with XIU XIU and based on the libretto antioper (1970) by Kurt W. Streubel, the exhibition […]
There is always a lot of fun stuff going on at the Wirtshaus especially when it’s that time of year again: The beloved Oktoberfest! Germany may have canceled the big show, but here in California, […]
In the framework of the exhibition Heroines, Birds and Monsters at the Amant Foundation, Berlin-based artist Grada Kilomba will join Simone Leigh for a conversation at Géza, Amant’s space for discursive events and performances. Both artists draw on common […]
For all the GACC members it has been a long time of virtual zoom calls. GACC is optimistically and planning the first in-person event at the beautiful Tribeca Rooftop. The event is planned as an […]
The German version of pasta salad using Spätzle, summer vegetables, and a light vinaigrette. Perfect at a summer barbecue. Thanks to Germanfoods.org for the recipe! Ingredients (serves 4) – 1 box box German spätzle 9 […]
Pure purple power, this salad is chock full of flavor and nutrients. Premium preserved and pickled vegetables make this impressive salad a breeze to prepare. Thanks so much to germanfoods.org for the recipe! INGREDIENTS 1 […]
Surprise your Mom with one of the most popular desserts from Germany: Rote Grütze. Its literal translation is “red grits,” but this classic can best be defined as a thick red berry fruit compote. Summer […]
It’s the Season: “Spargelzeit” started in Germany The following classic recipe let you enjoy White Asparagus at its best: With Sauce Hollandaise For 4 guests, get about 1,200 g white asparagus. Peel the asparagus very […]
The Green Sauce is a much-loved dish in the Rhine-Main area of Frankfurt. Traditionally made of seven herbs and usually served with boiled potatoes and hard-boiled eggs, it even has its own festival in Frankfurt. […]
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