A Classic: White Asparagus with Sauce Hollandaise For 4 guests, get about 1,200 g white asparagus. Peel the asparagus very carefully and cut off the dry ends. Cut a couple of parsley twigs. Add 1 […]
Once again, 300 guests – GACC members, high-level representatives of German and U.S. firms and their guests – will come together to enjoy prime networking opportunities, new economic insight and a unique taste of German […]
Frühlingszeit – Spargelzeit The hype about the coveted white vegetable starts up again in Germany at the end of April. By the end of the season, on June 26, approximately 55,000 tons of the vegetable […]
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