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German Roast Beef

October 10, 2019 GW Administrator 0

Rinderbraten or German Roast Beef is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as Brussels sprouts (or cauliflower with […]

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Cheese Spaetzle

October 2, 2011 GW Administrator 0

Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany. This recipes comes from a region named “Allgaeu” but it is popular all around in Swabia. It’s […]